MOONG is the type of agriculture in which the rural tribal people are adapting hills as their cultivating lands and grow the seasonal crops for their livelihood and trade in the local markets.
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Organic, Untreated, Unpolished Green Gram Dal, whole green gram
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Easy to cook as well, Best for Dosa cuisine(Pesarattu), having rich in taste and flavor
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The unpolished Green layer brings natural flavor and aroma to the cuisine.
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Moong dal is consumed mostly as a Summer dal as it is lighter and easier to digest
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Vintage Farmers Moong Dal is also easier to sprout being an untreated whole gram
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Unpolished - No polish means being closest to real natural dal without being subjected to undesired polishing processes.
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Filled with Minerals.
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Vacuum packed laminates to deliver optimal protection to the packed products and allows freshness and shelf life to last longer.