Nutritionally superior, Khapli Wheat is packed with fiber, fat, and protein content. Notably, it contains lower gluten levels due to minimal processing, making it suitable for those with gluten sensitivity.
Embrace the heart-healthy properties of Khapli Wheat, known to lower bad cholesterol and benefit cardiovascular health. With double the fiber and protein content of regular wheat, it leaves you feeling satisfied and helps curb hunger pangs.
Unlock the legacy of Khapli Wheat, an ancient wheat variety that has been cultivated for over 10,000 years. Initially part of the Neolithic Revolution in the Middle East, this nutritious grain with its light brown, hard outer layer has stood the test of time.